This is truly a coffee for every palate.
This Chiroso variety, cherished by coffee lovers, perfectly reflects its processing method and mosto fermentation. Its vibrant yet elegant acidity evokes yellow stone fruits, while notes of raspberry and vanilla bring remarkable sweetness to the cup. A distinguished Colombian coffee, enjoyable at any time of the day.
Region : HUILA
Farmer : JOHAN VERGARA
Finca : LAS FLORES
Variety : CHIROSO
Altitude : 1750 S.L.M.
Process: NATURAL ANAEROBIC FERMENTATION WITH MOSTO
CUP PROFILE :
RASBERRY, APRICOT, ROSE TEA, VANILLA