Coffee beans single origin, medium roasting, 250 gr / 0,55 lb

Region: Guji, Ethiopia
Producer: Hamebela-Wamena, Dimtu region
Altitude: 2150/2200 m
Varietal: Heirloom Cultivar : 74112, 74110 (Kudhume/Wolicho)
Processing: Natural process and sun drying
Harvest Season: Nov/Jen
Picking: selective manual picking
Cupping Score: 88,5
Cup Profile: Sweet and floral coffee with low acidity and a good body. Citrus hints evolve into currant and green tea notes
with a persistent aftertaste of fresh fruit and milk chocolate.