Become a spokesperson for Specialty Coffee: enter the world of Il Manovale
If you want to stand out in the coffee market and offer your customers an experience that goes beyond the cup, it’s time to focus on specialty coffee.
With Il Manovale you enter a community made of craftsmanship, pop aesthetics, sensorial quality and coffee culture.
What do we offer?
- Extreme selection of raw materials: we use only carefully selected specialty coffees, roasted in artisanal batches according to international standards to ensure superior espresso and filter coffees.
- Training, techniques, and storytelling: we support you with extraction techniques, product storytelling, and effective communication with the end customer. Every coffee has a story, and you’ll know how to tell it.
- Visuals that catch the eye (and the heart): our pop art-inspired packaging is designed to attract attention, spark curiosity, and leave a lasting impression. Along with communication materials and our exclusive merchandise, you’ll create an irresistible corner for coffee lovers, tourists, and regular customers alike.
- The strength of a specialty community: Il Manovale isn’t just coffee—it’s a movement. Being part of our world means sharing knowledge, experiences, and values. Educate your customers on the true meaning of specialty coffee and turn them into “Craftsmen of Taste.”
Foundation
Di persona o a distanza • 7 ore
Introduce le competenze pratiche essenziali necessarie dietro al bancone dell’espresso, concentrandosi sulle tecniche principali.
- Preparare correttamente le bevande base dell’espresso
- Imparare i metodi di pulizia appropriati
- Praticare le competenze di base del servizio
Intermediate
Di persona o a distanza • 14 ore
Migliora la conoscenza del barista con un’attenzione più approfondita alla scienza e alla qualità del caffè.
- Analizza le variabili di estrazione dell’espresso
- Crea una consistenza del latte uniforme
- Padroneggia una gestione efficiente del flusso di lavoro
Professional
Di persona o a distanza • 21 ore
Padroneggia le tecniche avanzate di gestione e le competenze di barista per gestire le attività del caffè.
- Programmi di qualità del bar leader
- Progetta ricette di bevande personalizzate
- Perfeziona l’arte avanzata del latte
