A successful coffee shop doesn’t happen by chance
Opening a bar without any experience is like relying on luck. The cost, in economic and psychological terms, is paid every day by those who improvise as entrepreneurs, managers and maybe even bartenders.
To open a bar you need to know the logic of business economics, you need to know how to organize the spaces based on the workflow and have specific technical knowledge about the coffee shop.
You can open a bar by trial and error every time you have to make a decision. Or you can take advantage of the know-how of those who have managed bars for more than 15 years, and have opened coffee shops in Italy and abroad.
Advice on opening a bar
We follow you during the design and opening phase of the bar to set up a work base that can help you achieve your goals.
By asking us for advice on opening your bar you will have:
- Business plan: budget perspective and optimal forecast of the average receipt
- Workflow: correct construction of the workstation and the general structure of the counter
- Coffee menu: articulation of the offer based on the different times of the day and the type of clientele
- Suppliers: privileged contact for equipment with reliable suppliers on the national territory
- Know how: complete training on the coffee shop, from machine maintenance to the yield in the cup
Foundation
Di persona o a distanza • 7 ore
Introduce le competenze pratiche essenziali necessarie dietro al bancone dell’espresso, concentrandosi sulle tecniche principali.
- Preparare correttamente le bevande base dell’espresso
- Imparare i metodi di pulizia appropriati
- Praticare le competenze di base del servizio
Intermediate
Di persona o a distanza • 14 ore
Migliora la conoscenza del barista con un’attenzione più approfondita alla scienza e alla qualità del caffè.
- Analizza le variabili di estrazione dell’espresso
- Crea una consistenza del latte uniforme
- Padroneggia una gestione efficiente del flusso di lavoro
Professional
Di persona o a distanza • 21 ore
Padroneggia le tecniche avanzate di gestione e le competenze di barista per gestire le attività del caffè.
- Programmi di qualità del bar leader
- Progetta ricette di bevande personalizzate
- Perfeziona l’arte avanzata del latte
