This pod expresses all the aromatic potential of Peruvian highland coffees.
In the cup it opens with a pleasant citrus acidity, immediately balanced by a honeyed sweetness and a silky and rounded body.

The aromatic profile is elegant and clean: notes of ripe red fruit, fresh almond, and a delicate touch of light caramel emerge. The finish is long and floral, with an aftertaste reminiscent of vanilla, cinnamon and a light sensation of delicate cocoa.

Ideal for those looking for a specialty pod that respects the raw material and surprises with its natural complexity.