This coffee captivates with its complexity and natural sweetness.
Ombligon is a rare botanical variety, highly prized by specialty coffee enthusiasts for its uniqueness and exceptional aromatic potential.
Processed using the natural method, this coffee reveals sweet, fruit-forward notes and a distinctive freshness that make every cup a memorable experience.
Region : HUILA
Farmer : JOHAN VERGARA
Finca : LAS FLORES
Variety : CHIROSO
Altitude : 1750 S.L.M.
Process: NATURAL ANAEROBIC FERMENTATION WITH MOSTO
CUP PROFILE :
RASBERRY, APRICOT, ROSE TEA, VANILLA