Colombia El Diviso Ombligon

Lemon cake and a silky, clean finish.

26,00 

Arabica
Cup Profile
RASBERRY, APRICOT, ROSE TEA, VANILLA
Tastes
Body
Afterstaste
Arabica
Cup Profile
RASBERRY, APRICOT, ROSE TEA, VANILLA
Tastes
Body
Afterstaste

This coffee captivates with its complexity and natural sweetness.
Ombligon is a rare botanical variety, highly prized by specialty coffee enthusiasts for its uniqueness and exceptional aromatic potential.
Processed using the natural method, this coffee reveals sweet, fruit-forward notes and a distinctive freshness that make every cup a memorable experience.

Region : HUILA

Farmer : JOHAN VERGARA

Finca : LAS FLORES

Variety : CHIROSO

Altitude : 1750 S.L.M.

Process: NATURAL ANAEROBIC FERMENTATION WITH MOSTO

CUP PROFILE :

RASBERRY, APRICOT, ROSE TEA, VANILLA

Colombia El Diviso Ombligon

Lemon cake and a silky, clean finish.

26,00 

Arabica
Cup Profile
RASBERRY, APRICOT, ROSE TEA, VANILLA
Tastes
Body
Afterstaste

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Colombia El Diviso Ombligon
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