Vagabondo Nicaragua

Notes of red fruits, dark chocolate

25,00 

Arabica
nicaragua NATURAL ANAEROBIC LONG FERMENTATION, regione : NUEVA SEGOVIA, farm: AGUA SACRA, varietà : MARACATURRA, Altitude : 1900-2300MT CUP SCORE: 89
Cup Profile
Stawberry, Raspberry, Dark Chocolate, Red wine
Tastes
Sweet: Sugary | Pleasant acidity
Body
Medium: round and pleasant
Afterstaste
Clean and persistent
Arabica
nicaragua NATURAL ANAEROBIC LONG FERMENTATION, regione : NUEVA SEGOVIA, farm: AGUA SACRA, varietà : MARACATURRA, Altitude : 1900-2300MT CUP SCORE: 89
Cup Profile
Stawberry, Raspberry, Dark Chocolate, Red wine
Tastes
Sweet: Sugary | Pleasant acidity
Body
Medium: round and pleasant
Afterstaste
Clean and persistent

We define this coffee as balanced because from a taste point of view, there is great harmony and complicity between acidity, sweetness and bitterness. The initial acidity evokes red fruits, with a pleasant freshness that evolves into a more enveloping sweetness. The finish turns to warm notes attributable to dark chocolate. The peculiarity of this coffee lies in the innovative manufacturing process. It is ideal for those who love a perfect coffee at any time of the day.

Format 200 gr

Vagabondo Nicaragua

Notes of red fruits, dark chocolate

25,00 

Arabica
nicaragua NATURAL ANAEROBIC LONG FERMENTATION, regione : NUEVA SEGOVIA, farm: AGUA SACRA, varietà : MARACATURRA, Altitude : 1900-2300MT CUP SCORE: 89
Cup Profile
Stawberry, Raspberry, Dark Chocolate, Red wine
Tastes
Sweet: Sugary | Pleasant acidity
Body
Medium: round and pleasant
Afterstaste
Clean and persistent

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