40% Arabica Brasile Cerrado – 25% Arabica Guatemala SHB – 35% Canephora Indonesia Flores
The blend Artigiano Verde is manufactured with a roasting curve enhancing the best fruity features of coffee. The tasting reveals acidy, medium sweetness and medium and round body with notes of caramel, ripe fruit and citrus. This blend needs a dose of at least 8 gr. of ground coffee for each espresso, an extraction temperature between 93° and 96° Celsius degrees and 10 bars of pressure.
40% Arabica Brasile Cerrado – 40% Arabica Guatemala SHB – 20% Canephora Indonesia Flores
The blend Artigiano Verde is manufactured with a roasting curve enhancing the best fruity features of coffee. The tasting reveals acidy, medium sweetness and medium and round body with notes of caramel, ripe fruit and citrus. This blend needs a dose of at least 8 gr. of ground coffee for each espresso, an extraction temperature between 93° and 96° Celsius degrees and 10 bars of pressure.