Vagabondo Kenya

Notes of red fruits, chocolate

16,00 

Arabica
KENYA WASHED LONG FERMENTATION, farmer: JAMES NDERITU GATHUA, varietà : RUIRI11, SL 28, SL 34, Altitude : 1850 mt ,CUP SCORE: 89
Cup Profile
Raspberry,Red Currant,Chocolate
Flavors
Sweet: Sugary | Vibrant acidity
Body
Medium: round and pleasant
Aftertaste
Clean and persistent
Arabica
KENYA WASHED LONG FERMENTATION, farmer: JAMES NDERITU GATHUA, varietà : RUIRI11, SL 28, SL 34, Altitude : 1850 mt ,CUP SCORE: 89
Cup Profile
Raspberry,Red Currant,Chocolate
Flavors
Sweet: Sugary | Vibrant acidity
Body
Medium: round and pleasant
Aftertaste
Clean and persistent

This coffee, obtained through an innovative manufacturing process, offers a unique taste experience that stands out for its balanced sweetness and vibrant acidity. The presence of chocolate gives a touch of depth and warmth, while the nuances of raspberry and currant add a freshness and a vibrant acidity that perfectly balances the overall profile.

Format 200 gr

Vagabondo Kenya

Notes of red fruits, chocolate

16,00 

Arabica
KENYA WASHED LONG FERMENTATION, farmer: JAMES NDERITU GATHUA, varietà : RUIRI11, SL 28, SL 34, Altitude : 1850 mt ,CUP SCORE: 89
Cup Profile
Raspberry,Red Currant,Chocolate
Flavors
Sweet: Sugary | Vibrant acidity
Body
Medium: round and pleasant
Aftertaste
Clean and persistent

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