{"id":1852,"date":"2025-02-26T18:14:25","date_gmt":"2025-02-26T18:14:25","guid":{"rendered":"https:\/\/ilmanovale.com\/consulting\/aprire-un-bar\/"},"modified":"2025-03-31T09:46:28","modified_gmt":"2025-03-31T09:46:28","slug":"open-a-coffee-shop","status":"publish","type":"page","link":"https:\/\/ilmanovale.com\/en\/consulting\/open-a-coffee-shop\/","title":{"rendered":"Open a bar"},"content":{"rendered":"\n
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A successful coffee shop doesn’t happen by chance<\/h2>\n\n\n\n
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Let’s talk about it together<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Opening a bar without any experience is like relying on luck. The cost, in economic and psychological terms, is paid every day by those who improvise as entrepreneurs, managers and maybe even bartenders.<\/h4>\n<\/div>\n<\/div>\n\n\n\n
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To open a bar you need to know the logic of business economics, you need to know how to organize the spaces based on the workflow and have specific technical knowledge about the coffee shop.<\/h4>\n<\/div>\n<\/div>\n\n\n\n
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You can open a bar by trial and error every time you have to make a decision. Or you can take advantage of the know-how of those who have managed bars for more than 15 years, and have opened coffee shops in Italy and abroad.<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Advice on opening a bar<\/h2>\n\n\n\n

We follow you during the design and opening phase of the bar to set up a work base that can help you achieve your goals.
By asking us for advice on opening your bar you will have:<\/strong><\/p>\n\n\n\n