Description
This Burundi Massao specialty coffee has been roasted by our Master Roster
🇧🇮 Region: Muynga, Burundi
🧑🏽🌾 Producer Karambo
⛰️ Altitude: : 1600 – 1700 msl
🌱 Cultivar: Red Bourbon
☀️ Processing: washed
🗓️ Harvest season: Apr/Jun
👌🏼 Harvesting: manual selective harvesting
☕ SCA Score: 87.5
🍓 🍋 🍫 Cup profile: red berries, apricot, lemon zest, chocolate
🔥 Roasted and bagged in the same day
🔥Date of roasting and expiration always clear
🔥Hand roasted by our master roasters
🔥 Weight 250 gr